A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role in a fine dining environment. Key responsibilities include overseeing pastry kitchen operations, maintaining quality standards, and collaborating with service leadership. The role requires strong organizational skills and a commitment to teamwork. #J-18808-Ljbffr
...youre passionate about fresh, quality baked goods and love making people smile, wed love to meet you! About the Role: The Meat Dispatcher provides prompt and courteous service to customers by filling their orders for meat, seafood, and cremeria products. This...
...opportunities for improvement. Coordinating digital media marketing which includes: working with vendors and agencies to develop digital assets including display ads, text ads, landing pages, websites, blogs, etc. Track and reconcile digital media budget. Managing...
...Broad River Rehab is GROWING! Broad River Rehab has a GREAT, PRN opportunity for Physical Therapist Assistant (PTA) in Granite Falls NC! Physical Therapist Assistant (PTA) - PRN "as needed" Skilled Nursing Facility in Granite Falls NC At Broad River Rehab...
...Production Manager At SpeedPro Imaging, we create visual experiences that change the world. How? We help businesses bring ideas to life... ...primarily responsible for producing various wide-format specialty printing products. This position plays a critical role in the...
Job Description IMMEDIATE OPENINGS!\n Come for a job and stay for a career! Federal Express Corporation (FEC) is part of the rapidly growing warehouse and transportation sector that helps keep America, and our economy, moving. Be part of a winning team and workplace...